Gaspacho de Tomates
Packaged product Meals and Dishes La Potagère
Gaspacho de Tomates contains 45 kcal per 100 g. A serving, 250 ml (250 g) provides about 113 kcal.
Roughly 65% of its calories come from fat, with 26% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (43 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.41 g | 2% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 26%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the top quarter of meals and dishes (median 0.8 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat2.9 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat0.41 gabove the median for meals and dishes (median 0.4 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 280 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Potagère
- Barcode
- 3274935300017
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Gazpacho
- Packaging
- Brick,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 94,1% (jus de tomate 57,6%, poivron rouge, jus de concombre, oignon), huile d'olive, vinaigre de Xérès, ail, sel, jus de citron concentré.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gazpacho de fresa BonÀrea | 45 | 1.4 g | 3.5 g | 2.5 g |
| Gazpacho EROSKI | 45 | 0.6 g | 3.3 g | 2.9 g |
| Gazpacho tradicional El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho de hortalizas frescas El Corte Inglés | 45 | 0.7 g | 3 g | 3 g |
| Gazpacho Alvalle | 45 | 0.8 g | 3.9 g | 2.6 g |
| Gazpacho tradicional el corte ingles | 45 | 0.7 g | 3 g | 3 g |
| Alvalle Gazpacho l'original format professionnel 3 L Alvalle | 45 | 1.2 g | 3.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274935300017. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.