How many calories are in Garlic shrimp?

100 g of Garlic shrimp has 68 kcal. Serving, 240.0 g (240 g): about 163 kcal.

Is Garlic shrimp high in protein?

Garlic shrimp contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 28.8 g in serving, 240.0 g (240 g). About 72% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Garlic shrimp?

Garlic shrimp has 2.9 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic shrimp?

Garlic shrimp contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic shrimp

Packaged product Fish and Seafood Oriental chef

Garlic shrimp contains 68 kcal per 100 g. A serving, 240.0 g (240 g) provides about 163 kcal.

Roughly 72% of its calories come from protein, with 17% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

68kcal per 100 g

12 gprotein

2.9 gcarbohydrates

0.8 gfat

163kcal in serving, 240.0 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	68 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.2 g	1%
Sodium	not reported
Total carbohydrates L	2.9 g	1%
Dietary fiber	not reported
Total sugars L	1.9 g
Protein L	12 g	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 72%
Carbohydrates 17%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein12 gbelow the median for fish and seafood (median 17 g)
Sugars1.9 gabove the median for fish and seafood (median 0.3 g)
Fat0.8 gin the lowest quarter of fish and seafood (median 7.4 g)
Saturated fat0.2 gin the lowest quarter of fish and seafood (median 1.5 g)
Protein per 100 kcal17.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Oriental chef
Barcode: 5710326020990
Label serving: 240.0 g
Category: Fish and Seafood

Ingredients

Ingredients not reported.

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Yellowfin Tuna In Brine Brainmax Pure	68	15.3 g	0 g	0.7 g
Tuna Filets Diavena	68	15.3 g	0 g	0.7 g
Fish Fillet With Broccoli Billa	68	10.3 g	3 g	1.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5710326020990. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.