Garlic & Herb Sauce
Packaged product Soups and Sauces BRAMWELLS
Garlic & Herb Sauce contains 287 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 43 kcal.
Roughly 84% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 15%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars6.2 gabove the median for soups and sauces (median 3.8 g)
- Fat26.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium429 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BRAMWELLS
- Barcode
- 4061461270858
- Label serving
- 1 serving (15 ml)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water Rapeseed Spint Vinegar Sugar Modified May Mad PD FREE RANGE EGG YOLK (2.596), Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Spices, Sat Garlic, Skimmed Yogurt Powder (Milk), Dried Parsley, Garlic Powder, Flavouring, Onion, White Pepper, Preservative: Potassium Sorbate; Thickener. Xanthan Gum; Antioxidant: Calcium Disodium EDTA ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauces crudités nature Benedicta | 287 | 1 g | 4.3 g | 29.3 g |
| Chocolate Flavour Dessert Sauce Asda | 287 | 3.3 g | 66.7 g | 3.3 g |
| Garlic & Herb Sauce Hellmann's | 287 | 1.1 g | 12 g | 25 g |
| Pork Schnitty Dippers Ready- Set… Cook | 287 | 8.2 g | 26.3 g | 16.5 g |
| Kiri dippi Kiri | 287 | 8 g | 22 g | 18 g |
| Sauce crudité Bénédicta | 287 | 0.9 g | 4.4 g | 29 g |
| Sauce crudité Rustica | 287 | 0.62 g | 5.9 g | 29 g |
| Senf-Dill Sauce Wolfram Berge | 287 | 3.7 g | 32.7 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461270858. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 12, 2026.
Last updated: . Source description: "GARLIC & HERB SAUCE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.