Garlic Butter Bread Slices
Packaged product Bread and Baked Goods Marks & Spencers
Garlic Butter Bread Slices contains 336 kcal per 100 g. A serving, 2 slice, 47 g (47 g) provides about 158 kcal.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 326 mg | 14% |
| Total carbohydrates L | 41.6 g | 15% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber3.7 gabove the median for bread and baked goods (median 2.4 g)
- Sugars3.5 gbelow the median for bread and baked goods (median 4 g)
- Fat14.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat8.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium326 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00428170
- Quantity
- 140 g e
- Label serving
- 2 slice (47 g)
- Category
- Garlic butter bread slices
- Packaging
- Plastic,bag,en:mixed-plastic-film,en:mixed-plastic-packet,en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Unsalted Butter (Milk) (21%) Water Garlic Purée · Yeast. Wheat Fibre (contains Gluten) · Lemon Juice - Salt - Parsley Flour Treatment Agent: Ascorbic Acid. B •
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 00428170. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.