How many calories are in Garlic Biltong?

100 g of Garlic Biltong has 335 kcal. Serving, 1 portion, 35 g (35 g): about 117 kcal.

Is Garlic Biltong high in protein?

Garlic Biltong contains 61.2 g of protein per 100 g (122% of the 50 g Daily Value), or 21.4 g in serving, 1 portion, 35 g (35 g). About 73% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Garlic Biltong?

Garlic Biltong has 2 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Biltong?

Garlic Biltong contains 9.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Garlic Biltong?

100 g contains 1,472 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Garlic Biltong

Packaged product Meat M-eat

Garlic Biltong contains 335 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 117 kcal.

Roughly 73% of its calories come from protein, with 25% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

335kcal per 100 g

61.2 gprotein

2 gcarbohydrates

9.2 gfat

117kcal in serving, 1 portion, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	335 kcal
Total fat L	9.2 g	12%
Saturated fat L	3.4 g	17%
Sodium L	1,472 mg	64%
Total carbohydrates L	2 g	0.7%
Dietary fiber	not reported
Total sugars L	1.8 g
Protein L	61.2 g	122%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 73%
Carbohydrates 2%
Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein61.2 gin the top quarter of meat (median 17.1 g)
Sugars1.8 gabove the median for meat (median 1 g)
Fat9.2 gabove the median for meat (median 8.8 g)
Saturated fat3.4 gabove the median for meat (median 3.2 g)
Sodium1,472 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal18.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: M-eat
Barcode: 0705632458037
Quantity: 35 g
Label serving: 1 portion (35 g)
Category: dry-meats
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 0705632458037. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.