Garlic bag
Packaged product Spices, Herbs and Condiments Maggi
Garlic bag contains 79 kcal per 100 g.
Roughly 50% of its calories come from protein, with 44% from carbohydrates and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 217 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 44%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gabove the median for spices, herbs and condiments (median 6.2 g)
- Sugars1.9 gbelow the median for spices, herbs and condiments (median 2 g)
- Fat0.5 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Saturated fat0.1 gbelow the median for spices, herbs and condiments (median 0.2 g)
- Sodium108 mgabove the median for spices, herbs and condiments (median 104 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Maggi
- Barcode
- 7613033910074
- Category
- Herbs and spices
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (potato, tomato, onion (8,5%), parsnip), garlic (24%), table salt, sugar, herbs and spices (parsley (2,5%), black pepper, paprika, ginger, coriander, marjoram, cayenne chili pepper), maize starch, sunflower oil, vinegar, beetroot concentrate, lemon juice concentrate, flavouring, may contain traces of wheat, eggs, soya, milk, celery and mustard, carefully blended by us bag
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilGarlicOnionTomatoVinegarPotato
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|---|---|---|---|---|
| Mixed Puree Ginger & Garlic Mixed Taj | 80 | 5.2 g | 11 g | 0.64 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bag?
100 g of Garlic bag has 79 kcal.
How much protein is in Garlic bag?
Garlic bag contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.2 g).
How many carbs are in Garlic bag?
Garlic bag has 8.5 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bag?
Garlic bag contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Garlic bag?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033910074. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.