Garlic and herb Mustard

Packaged product Spices, Herbs and Condiments Develey

Garlic and herb Mustard contains 111 kcal per 100 g.

Roughly 62% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (115 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic and herb Mustard by Develey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
6.2 gprotein
2.9 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.9 g 5%
Sodium L 1,660 mg 72%
Total carbohydrates L 2.9 g 1%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 12%Fat: 62%111kcal / 100 g
  • Protein 26%
  • Carbohydrates 12%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gin the top quarter of spices, herbs and condiments (median 3.3 g)
  • Sugars1.6 gbelow the median for spices, herbs and condiments (median 1.9 g)
  • Fat6.5 gabove the median for spices, herbs and condiments (median 3 g)
  • Saturated fat0.9 gin the top quarter of spices, herbs and condiments (median 0.062 g)
  • Sodium1,660 mgin the top quarter of spices, herbs and condiments (median 1,160 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Develey
Barcode
4006824019620
Category
Mustards
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mustard Russian Style Prymat 112 4.6 g 8.5 g 6 g
Mild English Mustard MasterFoods 110 4.9 g 9.6 g 5.7 g
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Mild American Mustard Woolworths 113 3.7 g 12.6 g 4.8 g
Gewürze - Jeden Tag - Senf mittelscharf Jeden Tag 109 6 g 2.8 g 6.7 g
Musztarda Delikatesowa Prymat 114 4.5 g 9.7 g 5.5 g
Senf mittelscharf Bautz‘ner 108 6.1 g 2.2 g 6.7 g
Australian Mustard MasterFoods 115 4.8 g 7.6 g 7.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic and herb Mustard?

100 g of Garlic and herb Mustard has 111 kcal.

How much protein is in Garlic and herb Mustard?

Garlic and herb Mustard contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 3.3 g).

How many carbs are in Garlic and herb Mustard?

Garlic and herb Mustard has 2.9 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic and herb Mustard?

Garlic and herb Mustard contains 6.5 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Garlic and herb Mustard?

100 g contains 1,660 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006824019620. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.