Garlic Aioli, Garlic

Packaged product Fats and Oils J.L. KRAFT

Garlic Aioli, Garlic contains 643 kcal per 100 g. A serving, 14 g (14 g) provides about 90 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 462 kcal per 100 g across 4,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

643kcal per 100 g
0 gprotein
7.1 gcarbohydrates
64.3 gfat
90kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 64.3 g 82%
Saturated fat L 10.7 g 54%
Cholesterol L 36 mg 12%
Sodium L 464 mg 20%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%643kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Sugars0 gin the lowest quarter of fats and oils (median 0.1 g)
  • Fat64.3 gabove the median for fats and oils (median 43.3 g)
  • Saturated fat10.7 gabove the median for fats and oils (median 6.7 g)
  • Sodium464 mgabove the median for fats and oils (median 115 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 643 kcal643 kcal
Protein 0 g0 g
Carbohydrates 7.1 g7.1 g
Fat 64.3 g64.3 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 464 mg464 mg

Product details

Brand
J.L. KRAFT
Barcode
0021000064984
Label serving
1 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

INGREDIENTS: SOYBEAN OIL, GARLIC PUREE (GARLIC, WATER, CITRIC ACID, WATER, ROASTED GARLIC PURE (GARLIC, WATER, NATURAL FLAVOR, CITRIC ACID), EGGS, VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, EGG YOLKS, MODIFIED FOOD STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), DRIED GARLIC, DRIED ONIONS, PAPRIKA, MUSTARD OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Aioli, Garlic?

100 g of Garlic Aioli, Garlic has 643 kcal. Serving, 14 g (14 g): about 90 kcal.

How much protein is in Garlic Aioli, Garlic?

Garlic Aioli, Garlic contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Garlic Aioli, Garlic?

Garlic Aioli, Garlic has 7.1 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Garlic Aioli, Garlic?

Garlic Aioli, Garlic contains 64.3 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Garlic Aioli, Garlic?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021000064984. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2212359. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2021. Imported November 6, 2026.

Last updated: . Source description: "GARLIC AIOLI, GARLIC". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.