Garbanzos

Packaged product Beans and Legumes Ecolecera

Garbanzos contains 360 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 25% from protein and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 151 kcal per 100 g across 465 products.

100 g provides 42% of the Daily Value for selenium, 29% of the Daily Value for manganese and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garbanzos by Ecolecera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
19.7 gprotein
44.9 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 6.5 g 8%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 44.9 g 16%
Dietary fiber L 5.5 g 19%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 19.7 g 39%
Vitamin A L 0 µg0%
Vitamin C L 0.1 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.03 mg3%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 36.5 µg9%
Vitamin B12 L 0 µg0%
Calcium L 41.2 mg3%
Iron L 1.2 mg6%
Magnesium L 27.5 mg7%
Phosphorus L 82.5 mg7%
Potassium L 135 mg3%
Zinc L 0.93 mg8%
Copper L 0.21 mg23%
Manganese L 0.67 mg29%
Selenium L 23.3 µg42%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 57%Fat: 18%360kcal / 100 g
  • Protein 25%
  • Carbohydrates 57%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium42%Manganese29%Copper23%Vitamin B617%Folate (B9)9%Zinc8%Phosphorus7%Magnesium7%Iron6%Pantothenic acid (B5)6%

Nutritional insights

  • Protein19.7 gabove the median for beans and legumes (median 8 g)
  • Fiber5.5 gbelow the median for beans and legumes (median 6.8 g)
  • Sugars1.2 gbelow the median for beans and legumes (median 1.5 g)
  • Fat6.5 gin the top quarter of beans and legumes (median 3 g)
  • Saturated fat0.8 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 160 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
  • Water72.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11.4 g
Carotenoids (1)
Beta-carotene L11.5 µg
Other components (2)
Water L72.1 g
Alcohol L0 g

Product details

Brand
Ecolecera
Barcode
8437005569058
Quantity
500 g
Category
Chickpeas
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garbanzos

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garbanzos?

100 g of Garbanzos has 360 kcal.

Is Garbanzos high in protein?

Garbanzos contains 19.7 g of protein per 100 g (39% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 8 g).

How many carbs are in Garbanzos?

Garbanzos has 44.9 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzos?

Garbanzos contains 6.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Garbanzos contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (42% DV), manganese (29% DV), copper (23% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garbanzos?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437005569058. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.