Garbanzos

Packaged product Other Foods Diana

Garbanzos contains 328 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 197 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 34% of the Daily Value for phosphorus, 29% of the Daily Value for iron and 17% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
18.3 gprotein
63.3 gcarbohydrates
4.2 gfat
197kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 4.2 g 5%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Sodium L 36.7 mg 2%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 18.3 g 65%
Total sugars L 2 g
Protein L 18.3 g 37%
Calcium L 108 mg8%
Iron L 5.2 mg29%
Phosphorus L 425 mg34%
Zinc L 1.8 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 70%Fat: 10%328kcal / 100 g
  • Protein 20%
  • Carbohydrates 70%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus34%Iron29%Zinc17%Calcium8%

Nutritional insights

  • Protein18.3 gin the top quarter of other foods (median 7.4 g)
  • Fiber18.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.2 g)
  • Fat4.2 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.83 gbelow the median for other foods (median 2 g)
  • Sodium36.7 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diana
Barcode
7702511654064
Label serving
1 portion (60 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702511654064. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garbanzos?

100 g of Garbanzos has 328 kcal. Serving, 1 portion, 60 g (60 g): about 197 kcal.

Is Garbanzos high in protein?

Garbanzos contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 11 g in serving, 1 portion, 60 g (60 g). About 20% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Garbanzos?

Garbanzos has 63.3 g of total carbohydrates per 100 g, including 18.3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzos?

Garbanzos contains 4.2 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

What vitamins and minerals does Garbanzos contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (34% DV), iron (29% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garbanzos?

100 g contains 36.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.