Gamberetti boreali luxury

Packaged product Fish and Seafood L'inedito

Gamberetti boreali luxury contains 69 kcal per 100 g.

Roughly 87% of its calories come from protein, with 13% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gamberetti boreali luxury by L'inedito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
15 gprotein
0 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 920 mg 40%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Fat: 13%69kcal / 100 g
  • Protein 87%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for fish and seafood (median 15.9 g)
  • Fat1 gin the lowest quarter of fish and seafood (median 6.1 g)
  • Saturated fat0.2 gin the lowest quarter of fish and seafood (median 1.1 g)
  • Sodium920 mgin the top quarter of fish and seafood (median 520 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'inedito
Barcode
8032551091833
Category
Seafood
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gamberi mari caldi in salamoia Sal Seafood 69 14 g 0 g 0.8 g
Polpa di granchio Riunione Industrie Alimentari 69 15 g 1 g 0.6 g
Mazzancolla tropicale in salamoia Sal Seafood 69 14 g 0 g 0.8 g
Gamberi mari caldi in salamoia Sal Seafood 69 14 g 0 g 0.8 g
Polpo marinato L'inedito 69 10.5 g 2.2 g 2 g
Mazzancolla tropicale L'inedito 69 14 g 0 g 0.8 g
Gamberi in salamoia Sal Seafood 69 14 g 0 g 0.8 g
Wild caught scallops Great Value 70 12 g 3 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8032551091833. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gamberetti boreali luxury?

100 g of Gamberetti boreali luxury has 69 kcal.

Is Gamberetti boreali luxury high in protein?

Gamberetti boreali luxury contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 87% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 15.9 g).

How many carbs are in Gamberetti boreali luxury?

Gamberetti boreali luxury has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gamberetti boreali luxury?

Gamberetti boreali luxury contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Gamberetti boreali luxury?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.