Galletas Mac Ma fresa
Packaged product Sweets and Desserts Mac Ma
Galletas Mac Ma fresa contains 160 kcal per 100 g. A serving, 31 g (31 g) provides about 50 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 410 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 32.8 mg | 1% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars3 gin the lowest quarter of sweets and desserts (median 32 g)
- Fat8.5 gbelow the median for sweets and desserts (median 12.9 g)
- Saturated fat6.3 gin the top quarter of sweets and desserts (median 3.7 g)
- Sodium32.8 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mac Ma
- Barcode
- 0850697002425
- Quantity
- 70 g
- Label serving
- 31 g
- Category
- Strawberry biscuits
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, grasa vegetal parcialmente hidrogenada, lecitina de soya, bicarbonato de amonio, sal yodada, bicarbonato de sodio, colorantes artificiales: tartrazina (amarillo FD&C5), colorante artificial amarillo ocaso FCF (amarillo FD&C6) y colorante artificial rojo allura (rojo FD&C40), Relleno (68%): azúcar, grasa vegetal parcialmente hidrogenada, leche en polvo, maltodextrina, saborizante artificial, sal yodada, colorante artificial azorrubina, ácido fosfórico y antioxidante (BHA, BHT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850697002425. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.