How many calories are in Galette fac?

100 g of Galette fac has 259 kcal.

How much protein is in Galette fac?

Galette fac contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Galette fac?

Galette fac has 50 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette fac?

Galette fac contains 2.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Galette fac contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (607,639% DV), Thiamin (B1) (63% DV), manganese (58% DV), Vitamin E (22% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galette fac?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Galette fac

Packaged product Other Foods Carrefour

Galette fac contains 259 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 607,639% of the Daily Value for Vitamin A, 63% of the Daily Value for Thiamin (B1) and 58% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g

7.5 gprotein

50 gcarbohydrates

2.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	2.7 g	3%
Saturated fat L	0.3 g	2%
Cholesterol L	0.018 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	50 g	18%
Dietary fiber L	2.3 g	8%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	7.5 g	15%
Vitamin A L	5,468,750 µg	607,639%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.083 µg	0.4%
Vitamin E L	3.4 mg	22%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.055 mg	4%
Niacin (B3) L	0.99 mg	6%
Pantothenic acid (B5) L	0.55 mg	11%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	51.3 µg	13%
Vitamin B12 L	0.018 µg	0.7%
Calcium L	24.2 mg	2%
Iron L	1.5 mg	8%
Magnesium L	50.7 mg	12%
Phosphorus L	186 mg	15%
Potassium L	252 mg	5%
Zinc L	1.6 mg	14%
Copper L	0.19 mg	21%
Manganese L	1.3 mg	58%
Selenium L	7 µg	13%
Iodine L	17.5 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 79%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.5 gabove the median for other foods (median 7.4 g)
Fiber2.3 gabove the median for other foods (median 1.8 g)
Sugars1 gbelow the median for other foods (median 3.2 g)
Fat2.7 gbelow the median for other foods (median 6.6 g)
Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
Sodium480 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Water28.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	34.8 g

Carotenoids (1)

Beta-carotene L	3 µg

Other components (2)

Water L	28.3 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 2500005815022
Quantity: 800 g
Category: Other Foods

Ingredients

Farine de BLÉ, eau, huile de colza, levure, sel iodé, antioxydant (acide ascorbique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Rapeseed (canola) oil Yeast Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2500005815022. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.