Galak Le chocolat blanc
Packaged product Sweets and Desserts Nestlé
Galak Le chocolat blanc contains 568 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 35% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 22.8 g | 114% |
| Cholesterol L | 29.8 mg | 10% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.7 g | |
| Added sugars L | 42.6 g | 85% |
| Protein L | 7.9 g | 16% |
| Vitamin A L | 67.5 µg | 7% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.37 mg | 28% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 9.4 µg | 2% |
| Vitamin B12 L | 0.84 µg | 35% |
| Calcium L | 250 mg | 19% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 24.7 mg | 6% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 316 mg | 7% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 5.8 µg | 11% |
| Iodine L | 2 µg | 1% |
| Chloride L | 230 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars52.7 gbelow the median for sweets and desserts (median 53 g)
- Fat35.9 gabove the median for sweets and desserts (median 35 g)
- Saturated fat22.8 gabove the median for sweets and desserts (median 21 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water0.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.9 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.084 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Carotenoids (1)
| Beta-carotene L | 43.6 µg |
|---|
Other components (2)
| Water L | 0.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nestlé
- Barcode
- 5410001627000
- Quantity
- 2 * 150 g
- Label serving
- 25 g
- Category
- White chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, _lactose_, matière grasse de _lait_ anhydre, émulsifiant (lécithine de tournesol), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weisse Crisp Chocóla | 568 | 7.4 g | 51.3 g | 36.8 g |
| Chocolate artesano Agramunt Vicens | 568 | 6.9 g | 55 g | 35 g |
| Weise Crisp Schokolade clever | 568 | 7.4 g | 51 g | 37 g |
| White Chocolate Pistachio Raspberry Choco Changer | 568 | 6.5 g | 56 g | 35 g |
| Chocolat blanc Klaus | 568 | 5.9 g | 55 g | 36 g |
| Choceur White Chocolate Choceur | 569 | 8.6 g | 51.5 g | 36.6 g |
| Framboise Comptoir du Cacao | 569 | 9 g | 45 g | 39 g |
| Finest Belgian Chocolate White Callebaut | 569 | 6 g | 55 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410001627000. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.