Gajeta Açucarada

Packaged product Sweets and Desserts Panine

Gajeta Açucarada contains 380 kcal per 100 g. A serving, 10 g (10 g) provides about 38 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gajeta Açucarada by Panine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
10 gprotein
70 gcarbohydrates
10 gfat
38kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 10 g 13%
Saturated fat L 10 g 50%
Sodium L 424 mg 18%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars not reported
Added sugars L 0.053 g 0.1%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%380kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2.6 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 25.8 g)
  • Saturated fat10 gbelow the median for sweets and desserts (median 13.5 g)
  • Sodium424 mgin the top quarter of sweets and desserts (median 133 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panine
Barcode
0192505072184
Quantity
180 g
Label serving
10 g
Category
Wafers
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de Trigo Enriquecida com Ferro e ácido Fólico, água, margarina, amido de milho, sal, açúcar e fermento biológico. _ALÉRGICOS: CONTÉM FARINHA DE TRIGO E DERIVADOS DE LEITE. CONTÉM GLÚTEN E LACTOSE._

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0192505072184. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gajeta Açucarada?

100 g of Gajeta Açucarada has 380 kcal. Serving, 10 g (10 g): about 38 kcal.

Is Gajeta Açucarada high in protein?

Gajeta Açucarada contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6 g).

How many carbs are in Gajeta Açucarada?

Gajeta Açucarada has 70 g of total carbohydrates per 100 g, including 10 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gajeta Açucarada?

Gajeta Açucarada contains 10 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Gajeta Açucarada?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.