Gaida cheeseGauda sir

Packaged product Dairy and Eggs Maxi

Gaida cheeseGauda sir contains 326 kcal per 100 g. A serving, 15 g (15 g) provides about 49 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

326kcal per 100 g
24.5 gprotein
0 gcarbohydrates
25.5 gfat
49kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 25.5 g 33%
Saturated fat L 17 g 85%
Sodium L 760 mg 33%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24.5 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Fat: 70%326kcal / 100 g
  • Protein 30%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.5 gabove the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat25.5 gbelow the median for dairy and eggs (median 26.3 g)
  • Sodium760 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Maxi
Barcode
8600197489750
Quantity
250g
Label serving
15 g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bärlauchkäse Heinrichsthaler 326 23 g 0 g 26 g
Bärlauchkäse Heinrichsthaler 326 23 g 0 g 26 g
Formaggio a pasta fulata Milbona 326 23.5 g 0.7 g 25.5 g
Grated Irish mild red cheese Aldi 326 28.6 g 4.6 g 21.5 g
Tolštejn original Milko 326 22 g 1 g 26 g
Hermelín Provensálské bylinky Král sýrů 326 18 g 0.6 g 28 g
Plateau de fromages (Camembert de caract. U 250g,Bleu d'Auvergne AOP U 125g,Crottin de chèvres U 2x60g,Comté AOP au lait cru U 250g) U 326 21.5 g 0.6 g 27 g
original maxi Král sýrů 326 18 g 0.5 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8600197489750. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gaida cheeseGauda sir?

100 g of Gaida cheeseGauda sir has 326 kcal. Serving, 15 g (15 g): about 49 kcal.

Is Gaida cheeseGauda sir high in protein?

Gaida cheeseGauda sir contains 24.5 g of protein per 100 g (49% of the 50 g Daily Value), or 3.7 g in serving, 15 g (15 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 21.4 g).

How many carbs are in Gaida cheeseGauda sir?

Gaida cheeseGauda sir has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaida cheeseGauda sir?

Gaida cheeseGauda sir contains 25.5 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

How much sodium is in Gaida cheeseGauda sir?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.