Gâche BIO en tranches
Packaged product Sweets and Desserts Thomas Brioche
Gâche BIO en tranches contains 394 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (363 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 8 g)
- Sugars15 gabove the median for sweets and desserts (median 14 g)
- Fat17.3 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 8.9 g)
- Sodium328 mgin the lowest quarter of sweets and desserts (median 370 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310023346
- Quantity
- 350 g
- Category
- gaches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ* (GLUTEN), CEUFS* frais, sucre*, PUR BEURRE*14%, CRÈME* fraîche 9%, levain* (farine de BLÉ*, eau), levure, sel marin (Noirmoutier ou Guérande). *ingines d'origine agricole obtenus selon le mode de production biologique Ingrédient origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche Bio en tranches Thomas Brioche | 394 | 9.1 g | 51.3 g | 17.3 g |
| Gâche Thomas Brioche | 393 | 8.9 g | 53 g | 16 g |
| Gâche en tranche épaisse Thomas Brioche | 393 | 8.9 g | 53 g | 16 g |
| Gâche pur beurre Brioches & Viennoiseries Thomas | 393 | 8.9 g | 53 g | 16 g |
| Gâche pur beurre Tradition Boulangère | 392 | 9 g | 52 g | 16 g |
| Gâche de Pâques Brioches et Viennoiseries Thomas | 391 | 8.9 g | 52.6 g | 15.9 g |
| Gache Thomas | 391 | 8.9 g | 52.6 g | 15.9 g |
| Mini Gâches Pur Beurre Brioches & Viennoiseries Thomas | 391 | 9.1 g | 53.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173310023346. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.