Gabrannte Mandeln
Packaged product Beverages Douceur
Gabrannte Mandeln contains 508 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (482 kcal per 100 g).
100 g provides 79% of the Daily Value for Vitamin E, 59% of the Daily Value for iodine and 58% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 52 g | |
| Added sugars L | 40.6 g | 81% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 11.9 mg | 79% |
| Thiamin (B1) L | 0.095 mg | 8% |
| Riboflavin (B2) L | 0.36 mg | 28% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 135 mg | 32% |
| Phosphorus L | 242 mg | 19% |
| Potassium L | 340 mg | 7% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.53 mg | 58% |
| Manganese L | 0.95 mg | 41% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 88.6 µg | 59% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 44%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of beverages (median 7.2 g)
- Fiber1.7 gbelow the median for beverages (median 3.5 g)
- Sugars52 gbelow the median for beverages (median 58.3 g)
- Fat25 gabove the median for beverages (median 21 g)
- Saturated fat1.9 gbelow the median for beverages (median 2.4 g)
- Sodium20 mgabove the median for beverages (median 16 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water5.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2 µg |
|---|
Other components (2)
| Water L | 5.3 g |
|---|---|
| Alcohol L | 1.5 g |
Product details
Ingredients
Ganze geröstete Mandeln 50%, Zucker, karamellzuckersirup, Vanilleextrakt, Speisesalz. Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27950524. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.