Dragees Avola Supreme blanche

Packaged product Beverages Pecou

Dragees Avola Supreme blanche contains 503 kcal per 100 g.

Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

503kcal per 100 g
13 gprotein
50 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 27 g 35%
Saturated fat L 2 g 10%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 30 g 60%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 40%Fat: 49%503kcal / 100 g
  • Protein 11%
  • Carbohydrates 40%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of beverages (median 7.2 g)
  • Sugars50 gin the lowest quarter of beverages (median 58.3 g)
  • Fat27 gin the top quarter of beverages (median 21 g)
  • Saturated fat2 gbelow the median for beverages (median 2.4 g)
  • Sodium0 mgin the lowest quarter of beverages (median 16 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pecou
Barcode
3078810102105
Quantity
1 kg
Category
Dragées
Packaging
Box,dry
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AMANDE (50%), sucre, épaississant gomme arabique, amidon de riz, arôme naturel de vanille avec autres arômes naturels. Traces possibles de noisette.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondSugar

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Gabrannte Mandeln Douceur 508 10 g 60 g 25 g
Dragées Amandes AVOLA Princesse Pécou 498 12 g 52 g 26 g
Secrets de Chocolat - Amandes Grillées et Gandjua Cémoi 509 7.2 g 62 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3078810102105. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dragees Avola Supreme blanche?

100 g of Dragees Avola Supreme blanche has 503 kcal.

Is Dragees Avola Supreme blanche high in protein?

Dragees Avola Supreme blanche contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 7.2 g).

How many carbs are in Dragees Avola Supreme blanche?

Dragees Avola Supreme blanche has 50 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dragees Avola Supreme blanche?

Dragees Avola Supreme blanche contains 27 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Dragees Avola Supreme blanche?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.