Fusion noodles gusto curry
Packaged product Grains and Pasta Maggi
Fusion noodles gusto curry contains 448 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 3,960 mg | 172% |
| Total carbohydrates L | 61.7 g | 22% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for grains and pasta (median 7.9 g)
- Fiber8 gin the top quarter of grains and pasta (median 2 g)
- Sugars0.7 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat17 gabove the median for grains and pasta (median 11.9 g)
- Saturated fat2.4 gbelow the median for grains and pasta (median 4.5 g)
- Sodium3,960 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8445290436030
- Quantity
- 71 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
noodles (93,7%): farina di FRUMENTO, olio di girasole, sale, emulsionante (trifosfati), regolatore di acidità (carbonati di potassio), addensante (gomma di guar), agente lievitante (carbonati di sodio), colorante (riboflavine). Condimento 6,3%: sale, amido di mais, aromi naturali (contiene GLUTINE), zucchero, estratto di lievito (estratto di lievito, sale), spezie (curry, curcuma, zenzero), aromi, olio di palma, cipolla disidratata, zucchero caramellato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banzai Noodle* Sabor Caril Cigala | 448 | 9.4 g | 54.1 g | 20.3 g |
| Sunfeast yeppi noodles Sunfeast | 448 | 9.6 g | 62.5 g | 18.6 g |
| Indomie Shrimp Noodles indomie | 448 | 9 g | 64 g | 17 g |
| ยำยำจัมโบ้รสเย็นตาโฟ ยำยำ | 448 | 9 g | 64.2 g | 17.9 g |
| Maggi Ayam 77g Maggi | 448 | 9.1 g | 61.8 g | 18.3 g |
| Yippee! noodles mood masala ITC | 448 | 9.6 g | 62.5 g | 18.6 g |
| Monster Noodle Snack Mamee | 448 | 11.2 g | 67.2 g | 15.2 g |
| Verduras Cup Noodles | 448 | 9 g | 64.2 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445290436030. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.