Fusilli Yellow Pea

Packaged product Beans and Legumes Vilgain

Fusilli Yellow Pea contains 336 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 202 kcal.

Roughly 70% of its calories come from carbohydrates, with 28% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Yellow Pea by Vilgain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
24 gprotein
59 gcarbohydrates
0.8 gfat
202kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.1 g 0.5%
Sodium L 0.01 mg 0%
Total carbohydrates L 59 g 21%
Dietary fiber L 14 g 50%
Total sugars L 5.8 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 70%Fat: 2%336kcal / 100 g
  • Protein 28%
  • Carbohydrates 70%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber14 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars5.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat0.8 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium0.01 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vilgain
Barcode
8594199375060
Label serving
1 portion (60 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Chickpea Gram Flour Whole Food Earth 336 13 g 60 g 5 g
Soya Chunks Indus 336 54 g 28.9 g 0.4 g
Soya Balls (Nuggets) Kings 336 50 g 36.6 g 0.3 g
Cereales et legumes Delhaize 336 15 g 61 g 3.5 g
Nu3 Chick Pea Spirelli Nu3 336 18.6 g 44 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594199375060. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli Yellow Pea?

100 g of Fusilli Yellow Pea has 336 kcal. Serving, 1 portion, 60 g (60 g): about 202 kcal.

Is Fusilli Yellow Pea high in protein?

Fusilli Yellow Pea contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 14.4 g in serving, 1 portion, 60 g (60 g). About 28% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Fusilli Yellow Pea?

Fusilli Yellow Pea has 59 g of total carbohydrates per 100 g, including 14 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Yellow Pea?

Fusilli Yellow Pea contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fusilli Yellow Pea?

100 g contains 0.01 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.