How many calories are in Fusilli Tricolore?

100 g of Fusilli Tricolore has 360 kcal. Serving, 500 g (500 g): about 1,800 kcal.

Is Fusilli Tricolore high in protein?

Fusilli Tricolore contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 65 g in serving, 500 g (500 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.5 g).

How many carbs are in Fusilli Tricolore?

Fusilli Tricolore has 73 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Tricolore?

Fusilli Tricolore contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Fusilli Tricolore contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (105% DV), copper (36% DV) and zinc (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli Tricolore?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fusilli Tricolore

Packaged product Grains and Pasta Rewe

Fusilli Tricolore contains 360 kcal per 100 g. A serving, 500 g (500 g) provides about 1,800 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

100 g provides 105% of the Daily Value for manganese, 36% of the Daily Value for copper and 21% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

360kcal per 100 g

13 gprotein

73 gcarbohydrates

1.3 gfat

1,800kcal in serving, 500 g (500 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	1.3 g	2%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	73 g	27%
Dietary fiber L	2.9 g	10%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	6.2 mg	7%
Vitamin D L	0 µg	0%
Vitamin E L	0.37 mg	2%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.008 mg	0.6%
Niacin (B3) L	0.26 mg	2%
Pantothenic acid (B5) L	0.084 mg	2%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	9.1 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	20.7 mg	2%
Iron L	1 mg	6%
Magnesium L	31.4 mg	7%
Phosphorus L	116 mg	9%
Potassium L	259 mg	6%
Zinc L	2.3 mg	21%
Copper L	0.32 mg	36%
Manganese L	2.4 mg	105%
Selenium L	2 µg	4%
Iodine L	0.08 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 82%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of grains and pasta (median 12.5 g)
Fiber2.9 gin the lowest quarter of grains and pasta (median 3 g)
Fat1.3 gbelow the median for grains and pasta (median 1.5 g)
Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.3 g)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	180 µg

Other components (2)

Water L	50.1 g
Alcohol L	0 g

Product details

Brand: Rewe
Barcode: 4337256799102
Quantity: 500g
Label serving: 500 g
Category: Durum wheat pasta
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hartweizengrieẞ, färbende Lebensmittel (Tomatenpulver, Spinatpulver). Kann Spuren von Soja und Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337256799102. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.