Fusilli Pasta

Packaged product Grains and Pasta Arrivare

Fusilli Pasta contains 356 kcal per 100 g. A serving, 1 portion, 64 g (64 g) provides about 228 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli Pasta by Arrivare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
11.7 gprotein
75 gcarbohydrates
1.7 gfat
228kcal in serving, 1 portion, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.47 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 3.3 g 12%
Total sugars L 3 g
Protein L 11.7 g 23%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 2.2 mg12%
Zinc L 1.2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%356kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Zinc11%Calcium2%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein11.7 gabove the median for grains and pasta (median 8 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Sugars3 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.7 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.47 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arrivare
Barcode
7704269114289
Label serving
1 portion (64 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7704269114289. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli Pasta?

100 g of Fusilli Pasta has 356 kcal. Serving, 1 portion, 64 g (64 g): about 228 kcal.

Is Fusilli Pasta high in protein?

Fusilli Pasta contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 7.5 g in serving, 1 portion, 64 g (64 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Fusilli Pasta?

Fusilli Pasta has 75 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli Pasta?

Fusilli Pasta contains 1.7 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

What vitamins and minerals does Fusilli Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.