Fusilli Nudeln
Packaged product Grains and Pasta Jeden Tag
Fusilli Nudeln contains 335 kcal per 100 g. A serving, 100 g (100 g) provides about 335 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
- Sugars3.2 gabove the median for grains and pasta (median 3 g)
- Sodium8 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jeden Tag
- Barcode
- 4306188421719
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Dry pastas
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Jede Fusilli Teigwaren aus artweizengrieß Teigwaren aus Hartweizengrieß. ATEN: Hartweizengrieß. Spuren von El und Soja enthalten. GEREITUNGSEMPFEHLUNG: waren in 4-5 Liter kochendes, leicht gesalzenes ser geben. Unter gelegentlichem Umrühren leicht deind weiterkochen. Nach 10-12 Minuten in ein abgießen, kurz abschrecken und abtropfen lassen. Fusilli-pasta di semola di grano duro. GREDIENTI: Semola di grano duro. o contenere tracce di uovo e soia. UGGERIMENTI PER LA PREPARAZIONE: tare ad ebollizione 4-5 litri di acqua leggermente ata. Versare la pasta e cuocere a fiamma media per - 12 minuti. Scolare e raffreddare brevemente con a fredda Pese di coltivazione del grano duro: UE e non UE. Paese di molitura: Italia. cchetto (05) PP Partica Raccolta plastica. Verifica le disposizioni del tuo Comune. 4306188 421719 Durch Valer Brenne Fett/ di a Kohler dav Eiwei Salz 51 Vor halt Da c (ET Zer Har D-7
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ziti tagliati 68 Baronìa | 335 | 13.5 g | 70.8 g | 1.3 g |
| Pipe Rigate Sympatic | 335 | 13 g | 65 g | 1 g |
| Bucatini Trevalli | 335 | 11.5 g | 72.5 g | 1.2 g |
| Plumas rayadas integrales Carrefour | 335 | 13 g | 60 g | 2.6 g |
| Pâtes semi-complètes Animaux de la ferme La Vie Claire | 335 | 11.3 g | 71.1 g | 1.6 g |
| Spécialité du moulin épeautre aux trois algues Moulin des Moines | 335 | 14.7 g | 56.7 g | 2.8 g |
| Pasta di semola Poiatti | 335 | 11 g | 73 g | 1.4 g |
| Farfalle Integrali Di Farro La terra e il cielo | 335 | 12 g | 62.3 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4306188421719. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.