Fusilli N°48
Packaged product Grains and Pasta Rummo
Fusilli N°48 contains 347 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of grains and pasta (median 12.3 g)
- Fiber8 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars1.3 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat2 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
- Sodium40 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Semoule de BLÉ dur de production biologique, farine de pois biologique (21%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Tubetti Misko | 347 | 13 g | 64 g | 2.7 g |
| Spaghettis demi-complets Naturalia | 347 | 11 g | 69 g | 1.8 g |
| Spaghettini Barilla | 347 | 13 g | 64 g | 2.5 g |
| Intégrale Casarecce Barilla | 347 | 13 g | 64 g | 2.5 g |
| Pâtes d'épeautre Smaakt | 347 | 14 g | 65 g | 3.5 g |
| Pâtes au Piment Les Gourmandes Bio | 347 | 12.9 g | 66.5 g | 2.3 g |
| Felicia Buchweizen Spaghetti, 250 GR Packung Felicia | 347 | 11 g | 67 g | 2.9 g |
| Pasta integrale Divella | 347 | 14 g | 64.5 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008343380485. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.