Fusilli lentilles corail

Packaged product Beans and Legumes Ofal

Fusilli lentilles corail contains 343 kcal per 100 g. A serving, 80.0 g (80 g) provides about 274 kcal.

Roughly 65% of its calories come from carbohydrates, with 31% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli lentilles corail by Ofal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
26 gprotein
54 gcarbohydrates
1.2 gfat
274kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 54 g 20%
Dietary fiber L 5.1 g 18%
Total sugars L 1.9 g
Protein L 26 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 65%Fat: 3%343kcal / 100 g
  • Protein 31%
  • Carbohydrates 65%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26 gin the top quarter of beans and legumes (median 6.8 g)
  • Fiber5.1 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1.9 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.2 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.3 gbelow the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ofal
Barcode
3329480000391
Label serving
80.0 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kidney beans Giant Eagle 343 22.9 g 60 g 0 g
Dry Navy Beans Kroger 343 22.9 g 60 g 1.4 g
Mung Bean Sunlee 343 22.9 g 62.9 g 0 g
Black lentils Katoomba 343 22 g 63 g 1 g
Fizzy Peach Hearts Big 343 5.7 g 79.5 g 0 g
Pinto Beans Yupik 343 20 g 62.9 g 0 g
Large Lima Beans Zurson Idaho Heirloom Beans 343 20 g 62.9 g 0 g
Pearl Barley Stop & Shop 343 8.6 g 77.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3329480000391. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli lentilles corail?

100 g of Fusilli lentilles corail has 343 kcal. Serving, 80.0 g (80 g): about 274 kcal.

Is Fusilli lentilles corail high in protein?

Fusilli lentilles corail contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 20.8 g in serving, 80.0 g (80 g). About 31% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Fusilli lentilles corail?

Fusilli lentilles corail has 54 g of total carbohydrates per 100 g, including 5.1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli lentilles corail?

Fusilli lentilles corail contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.