Fusilli à la semoule de blé dur et quinoa
Packaged product Grains and Pasta D'Antelli
Fusilli à la semoule de blé dur et quinoa contains 358 kcal per 100 g. A serving, 80 g (80 g) provides about 286 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 104% of the Daily Value for manganese, 37% of the Daily Value for copper and 21% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.058 mg | 1% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 13.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.9 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 40.5 mg | 10% |
| Phosphorus L | 133 mg | 11% |
| Potassium L | 190 mg | 4% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.34 mg | 37% |
| Manganese L | 2.4 mg | 104% |
| Selenium L | 0.96 µg | 2% |
| Iodine L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber3.8 gin the top quarter of grains and pasta (median 3 g)
- Sugars4.5 gin the top quarter of grains and pasta (median 3 g)
- Fat1.7 gin the top quarter of grains and pasta (median 1.5 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.6 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- D'Antelli
- Barcode
- 26096322
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Durum wheat pasta
- Packaging
- fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, 8% farine de quinoa (Chenopodium Quinoa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta infantil con vegetales Hacendado | 358 | 12 g | 72 g | 1.5 g |
| Troffie Arte & Pasta | 358 | 12 g | 73 g | 1.3 g |
| Pasta F.lli Cellino | 358 | 13 g | 71.5 g | 1.5 g |
| Conchiglie bio Girolomoni | 358 | 11 g | 73.2 g | 1.7 g |
| Spaghetti bio Saclà | 358 | 11.5 g | 73 g | 1.5 g |
| Macarrones sin gluten Romero | 358 | 7.1 g | 78.2 g | 1.5 g |
| Pasta F.lli Cellino | 358 | 13 g | 71.5 g | 1.5 g |
| Fusillini F.lli Cellino | 358 | 13 g | 72 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26096322. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.