How much protein is in Funyuns?

Funyuns contains 0.47 g of protein per 100 g (0.9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Funyuns?

Funyuns has 6.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars.

How much fat is in Funyuns?

Funyuns contains 2.1 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Funyuns?

100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 7, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Funyuns

Packaged product Other Foods Fritolay

Funyuns contains 52 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

52kcal per 100 g

0.47 gprotein

6.6 gcarbohydrates

2.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	52 kcal
Total fat L	2.1 g	3%
Saturated fat L	0.24 g	1%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	99 mg	4%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	0.5 g	2%
Total sugars L	0 g
Protein L	0.47 g	0.9%
Calcium L	0 mg	0%
Iron L	0.19 mg	1%
Potassium L	14 mg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 56%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.47 gin the lowest quarter of other foods (median 7.4 g)
Fiber0.5 gbelow the median for other foods (median 1.8 g)
Sugars0 gin the lowest quarter of other foods (median 3.2 g)
Fat2.1 gbelow the median for other foods (median 6.6 g)
Saturated fat0.24 gin the lowest quarter of other foods (median 2 g)
Sodium99 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	393 kcal	52 kcal
Protein	3.6 g	0.47 g
Carbohydrates	50 g	6.6 g
Fat	16.1 g	2.1 g
Fiber	3.6 g	0.5 g
Sugars	0 g	0 g
Sodium	750 mg	99 mg

Product details

Brand: Fritolay
Barcode: 0028400679015
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, vegetable oil, salt, corn starch, sugar, corn flour, buttermilk, maltodextrin, onion powder, monosodium glutamate, hydrolyzed corn protein, dextrose, garlic powder, natural flavors, gum arabic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0028400679015. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2527800. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.