Funghi
Packaged product Vegetables Montalbano
Funghi contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.
Roughly 80% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 5%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the top quarter of vegetables (median 1.4 g)
- Fiber3 gin the top quarter of vegetables (median 1.7 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 1.7 g)
- Fat6.7 gin the top quarter of vegetables (median 0.1 g)
- Saturated fat1 gin the top quarter of vegetables (median 0 g)
- Sodium520 mgin the top quarter of vegetables (median 242 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Montalbano
- Barcode
- 8005100004301
- Quantity
- 980 g
- Label serving
- 100 g
- Category
- Canned vegetables
- Packaging
- composite material,Glass,en:plastic-tinplate,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Funghi coltivati in proporzione variabile 74% ("pholiota namek mutabilis" (*), “agaricus bisporus" (*), “volvaria volvacea" ("), olo d send girasole 20%, aceto di vino, sale, piante aromatiche, spezie, aromi, esal sápidità: glutammato imonosodico, correttore di acidită: acido citrico, antusit acido ascorbico. (*) Soffiti. Può contenere tracce di sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Yams Cut Sweet Potatoes In Syrup, Yams In Syrup GREAT VALUE | 81 | 0 g | 21.2 g | 0 g |
| Golden Yams Cut Sweet Potatoes In Lite Syrup PARADE | 81 | 0 g | 21.2 g | 0 g |
| Cut Yams Sweet Potatoes In Light Sugar Syrup, Light Sugar Syrup HARRIS TEETER | 81 | 0 g | 21.2 g | 0 g |
| Goldmais Mexiko Mix Bonduelle | 81 | 3.4 g | 11 g | 1.5 g |
| Gold Mexico Mic Bonduelle | 81 | 3.4 g | 11.4 g | 1.5 g |
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| Cut yams sweet potatoes in light syrup Big Y | 81 | 0 g | 21.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8005100004301. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.