How much protein is in Funghi?

Funghi contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.7 g).

How many carbs are in Funghi?

Funghi has 2.3 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi?

Funghi contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Funghi?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Funghi

Packaged product Vegetables Di Vita

Funghi contains 61 kcal per 100 g.

Roughly 59% of its calories come from fat, with 23% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 623 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

61kcal per 100 g

3.1 gprotein

2.3 gcarbohydrates

3.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	61 kcal
Total fat L	3.5 g	4%
Saturated fat L	1.2 g	6%
Sodium L	800 mg	35%
Total carbohydrates L	2.3 g	0.8%
Dietary fiber L	3.7 g	13%
Total sugars L	0.8 g
Protein L	3.1 g	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Carbohydrates 17%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.1 gin the top quarter of vegetables (median 1.7 g)
Fiber3.7 gin the top quarter of vegetables (median 2.3 g)
Sugars0.8 gin the lowest quarter of vegetables (median 2.4 g)
Fat3.5 gin the top quarter of vegetables (median 0.5 g)
Saturated fat1.2 gin the top quarter of vegetables (median 0.1 g)
Sodium800 mgin the top quarter of vegetables (median 242 mg)
Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Di Vita
Barcode: 8001770055339
Category: Vegetables based foods
Nutri-Score: C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Gemüsinis Gemüse-Pommes Mix Uhrbach Gemüsinis	61	1.5 g	11.5 g	0.31 g
Succo di mela OrtoRomi	62	0.2 g	15.1 g	0.1 g
Fantasia di funghi con porcini Novella	62	2 g	0.3 g	5.2 g
Choux rouge King's Crown	62	1.2 g	13 g	0.1 g
Misto Bosco in olio di girasole La Vangadizza	62	2 g	0.3 g	5.2 g
Funghi Misti al erbe Novella	62	2 g	0.3 g	5.2 g
Misto funghi con porcini Novella	62	2 g	0.3 g	5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8001770055339. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.