Funcky Forest Fruit
Funcky Forest Fruit contains 418 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 15.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of fruits (median 0.71 g)
- Fiber8.1 gin the top quarter of fruits (median 1.5 g)
- Sugars15.1 gabove the median for fruits (median 11.4 g)
- Fat14.5 gin the top quarter of fruits (median 0.2 g)
- Saturated fat1.8 gabove the median for fruits (median 0.1 g)
- Sodium280 mgin the top quarter of fruits (median 23.4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Oat Flour Our stone ground Scottish oats form the basis for Queai. It's packed full Of slow carbohydrates proteins, fibres, and vitamins tike BI, B6 and Maltodexttin Maltodextrin is a product from corn-starch and, like aimost alf other ingredieots, is sourced within the EU. tt provides you With fast carbohydrates. Whey Protein When you turn milk into cheesey 90% of the milk used be wastect Now we use it to make whey protein (82% concentrate)v one of the best ptotein sources. Soy Flour Soy Flour is a great source of high-qua\ity protein, dietary fibre and important bio-active components .like isofiavones.- It•s also our main source of iron. vitamin and potassium. Palm - and Flaxseed-oil Here is where you get your Omega• & - 6 fatty acids, We infuse oil into Queal via a micro-coating - technique. This way your Queal will stay good fût 12 months The palmoil is sustainably sourceds
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Comté fruité Grand frais | 418 | 27 g | 0.5 g | 35 g |
| Grass Fed Whey Protein Strawberry Amazing Muscle | 418 | 73.5 g | 17.6 g | 5.9 g |
| Fruity Crunch SoSweet | 418 | 0.86 g | 91.8 g | 5.3 g |
| Protein cranberry Whey Wpc | 418 | 21 g | 49 g | 16 g |
| wild berry my müsli | 418 | 20.9 g | 44.6 g | 16.3 g |
| Compte aop fruité rivoire Grand Frai | 418 | 27 g | 0.5 g | 35 g |
| Apple Cinnamon Raw Bite | 418 | 9 g | 48 g | 19.2 g |
| Wild Berry Skittles Mars Japan | 418 | 0 g | 92.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718868966032. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.