Fully cooked turkey sausages links

Packaged product Meat

Fully cooked turkey sausages links contains 133 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 60 kcal.

Roughly 47% of its calories come from protein, with 47% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
17.8 gprotein
2.2 gcarbohydrates
7.8 gfat
60kcal in serving, 2 links, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 733 mg 32%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.8 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 44 mg3%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 6%Fat: 47%133kcal / 100 g
  • Protein 47%
  • Carbohydrates 6%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein17.8 gin the top quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat7.8 gin the lowest quarter of meat (median 22 g)
  • Saturated fat2.2 gin the lowest quarter of meat (median 8.2 g)
  • Sodium733 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 17.8 g17.8 g
Carbohydrates 2.2 g2.2 g
Fat 7.8 g7.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 733 mg733 mg

Product details

Barcode
0075900001792
Label serving
2 LINKS (45 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, water, sea salt, contains 2% or less of the following: cane sugar, natural flavoring, spices, isolated potato product, formed in a collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100231. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0075900001792. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully cooked turkey sausages links?

100 g of Fully cooked turkey sausages links has 133 kcal. Serving, 2 links, 45 g (45 g): about 60 kcal.

Is Fully cooked turkey sausages links high in protein?

Fully cooked turkey sausages links contains 17.8 g of protein per 100 g (36% of the 50 g Daily Value), or 8 g in serving, 2 links, 45 g (45 g). About 47% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Fully cooked turkey sausages links?

Fully cooked turkey sausages links has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully cooked turkey sausages links?

Fully cooked turkey sausages links contains 7.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Fully cooked turkey sausages links?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.