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Fully Cooked Thick Cut Double Hickory Smoked Bacon

Packaged product Meat Private Selection

Fully Cooked Thick Cut Double Hickory Smoked Bacon contains 444 kcal per 100 g. A serving, 2 slices, 18 g (18 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

444kcal per 100 g
33.3 gprotein
5.6 gcarbohydrates
33.3 gfat
80kcal in serving, 2 slices, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 33.3 g 43%
Saturated fat L 13.9 g 69%
Trans fat L 0 g
Cholesterol L 139 mg 46%
Sodium L 1,833 mg 80%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 33.3 g 67%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.1 mg6%
Potassium L 389 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 5%Fat: 66%444kcal / 100 g
  • Protein 29%
  • Carbohydrates 5%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars5.6 gin the top quarter of meat (median 1 g)
  • Fat33.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.9 gin the top quarter of meat (median 3.2 g)
  • Sodium1,833 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110687265
Label serving
2 slices (18 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pork Cracklin Curls Mutt & Jeff 444 33.3 g 5.6 g 33.3 g
Beef Jerky Strips Coop 444 33.3 g 14.3 g 28.6 g
Maplewood Smoked Bacon Good Boucher 444 7.4 g 0 g 44.4 g
Family Size Hickory Smoked Bulk Bacon Sprouts 444 11.1 g 0 g 44.4 g
Hardwood Smoked Bacon Food Club 444 11.1 g 0 g 44.4 g
Uncured, Original Bacon Dulano by Lidl 444 22.2 g 0 g 38.9 g
Bacon Classic Cut Member's Mark 444 27.8 g 5.6 g 38.9 g
Original Sliced Bacon Food Club 444 11.1 g 0 g 44.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110687265. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully Cooked Thick Cut Double Hickory Smoked Bacon?

100 g of Fully Cooked Thick Cut Double Hickory Smoked Bacon has 444 kcal. Serving, 2 slices, 18 g (18 g): about 80 kcal.

Is Fully Cooked Thick Cut Double Hickory Smoked Bacon high in protein?

Fully Cooked Thick Cut Double Hickory Smoked Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 6 g in serving, 2 slices, 18 g (18 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Fully Cooked Thick Cut Double Hickory Smoked Bacon?

Fully Cooked Thick Cut Double Hickory Smoked Bacon has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked Thick Cut Double Hickory Smoked Bacon?

Fully Cooked Thick Cut Double Hickory Smoked Bacon contains 33.3 g of fat per 100 g, of which 13.9 g is saturated (69% of the Daily Value).

How much sodium is in Fully Cooked Thick Cut Double Hickory Smoked Bacon?

100 g contains 1,833 mg of sodium, 80% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.