Fully cooked flame grilled pork cheddar sausage
Packaged product Meat
Fully cooked flame grilled pork cheddar sausage contains 329 kcal per 100 g. A serving, 1 link, 79 g (79 g) provides about 260 kcal.
Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 10.1 g | 51% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 734 mg | 32% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 15.2 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 89 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 6%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gabove the median for meat (median 14.3 g)
- Sugars1.3 gabove the median for meat (median 0.7 g)
- Fat27.8 gin the top quarter of meat (median 22 g)
- Saturated fat10.1 gin the top quarter of meat (median 8.2 g)
- Sodium734 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 15.2 g | 15.2 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 27.9 g | 27.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 734 mg | 734 mg |
Product details
- Barcode
- 0077782003741
- Label serving
- 1 LINK (79 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: salt, potassium lactate, dextrose, vinegar powder, natural flavors, sodium diacetate, sodium phosphate, spice extractives, caramel color, natural hog casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Bratwurst Great Value | 329 | 20 g | 2.9 g | 24.3 g |
| Sütnivaló kolbász Pápai hús | 329 | 14 g | 0.8 g | 30 g |
| HIPSTER Tepsis Sütnivaló kolbász Pápai Hús | 329 | 14 g | 0.8 g | 30 g |
| Chipotle Lime Flavored Sausage, Chipotle Lime Publix | 329 | 21.2 g | 2.4 g | 25.9 g |
| Mild Italian Sausage Farmington | 329 | 17.1 g | 3.7 g | 25.6 g |
| Bob's 47 Okloberfest Bratwurst Boulevard Brewing Co | 329 | 17.1 g | 2.4 g | 26.8 g |
| Polish Sausage Land O'Frost Inc. | 329 | 12.3 g | 5.5 g | 28.8 g |
| Beer 'N Bratwurst Great Value | 329 | 20 g | 2.9 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2570942. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077782003741. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.