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Fully cooked boneless beef prime rib

Packaged product Meals and Dishes

Fully cooked boneless beef prime rib contains 131 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 110 kcal.

Roughly 55% of its calories come from protein, with 41% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

131kcal per 100 g
17.9 gprotein
1.2 gcarbohydrates
6 gfat
110kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 6 g 8%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 762 mg 33%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 4%Fat: 41%131kcal / 100 g
  • Protein 55%
  • Carbohydrates 4%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein17.9 gin the top quarter of meals and dishes (median 6.4 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
  • Fat6 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat2.4 gabove the median for meals and dishes (median 1.8 g)
  • Sodium762 mgin the top quarter of meals and dishes (median 380 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 131 kcal131 kcal
Protein 17.9 g17.9 g
Carbohydrates 1.2 g1.2 g
Fat 6 g6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 762 mg762 mg

Product details

Barcode
0717265026101
Label serving
3 ONZ (84 g)
Category
Meals
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef ribeye, water, contains 2% or less of salt, enzymes (salt, bromelain, ficin, and papain), sodium phosphate, sodium propionate, sodium benzoate. rubbed with: salt, monosodium glutamate, dextrose, sugar, caramel color, hydrolyzed soy protein and corn gluten, spices, onion powder, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionGarlicSalt

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Beef Pot Roast Sutton & Dodge 131 17.9 g 0 g 7.1 g
Gnocchis de remolacha con vegetales y bayas de goji La Sirena 131 3.1 g 17 g 4.6 g
Flavor infused green chili diced chicken Perdue 131 20.2 g 3.6 g 3.6 g
Albóndigas Con Guisantes La Cocina 131 8.3 g 5.7 g 8 g
Pikantes Erdnuss Curry GMS Gourmet 131 6.3 g 16 g 4.1 g
Insalata di farro Ben Fatto 131 5.2 g 12 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913745. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0717265026101. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully cooked boneless beef prime rib?

100 g of Fully cooked boneless beef prime rib has 131 kcal. Serving, 3 onz, 84 g (84 g): about 110 kcal.

Is Fully cooked boneless beef prime rib high in protein?

Fully cooked boneless beef prime rib contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 15 g in serving, 3 onz, 84 g (84 g). About 55% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).

How many carbs are in Fully cooked boneless beef prime rib?

Fully cooked boneless beef prime rib has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully cooked boneless beef prime rib?

Fully cooked boneless beef prime rib contains 6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Fully cooked boneless beef prime rib?

100 g contains 762 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.