Full Fat Yoghurt

Packaged product Dairy and Eggs Awafi

Full Fat Yoghurt contains 65 kcal per 100 g. A serving, 100 g serving size, 100 g (100 g) provides about 65 kcal.

Roughly 41% of its calories come from fat, with 37% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

65kcal per 100 g
3.6 gprotein
6 gcarbohydrates
3 gfat
65kcal in serving, 100 g serving size, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.4 kcal
Total fat L 3 g 4%
Saturated fat L 2.1 g 11%
Sodium L 54 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber not reported
Total sugars L 6 g
Protein L 3.6 g 7%
Vitamin D L 1 µg5%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 37%Fat: 41%65kcal / 100 g
  • Protein 22%
  • Carbohydrates 37%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin D5%

Nutritional insights

  • Protein3.6 gbelow the median for dairy and eggs (median 8 g)
  • Sugars6 gabove the median for dairy and eggs (median 4 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium54 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Awafi
Barcode
9501101825338
Label serving
100 g serving size (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Milk South Mountain Creamery 65 3.3 g 4.9 g 3.6 g
Partly Skimmed Yogurt Heritage 65 5.5 g 6.8 g 1.8 g
A2 Milk 연세대학교 65 2.9 g 5.4 g 3.5 g
Banoffee Flavoured Yoghurt Pauls 65 10.1 g 5 g 0.4 g
French Vanilla Greek Double Zero Yogurt Yopolis 65 7.3 g 9 g 0 g
Strawberry Protein Yogurt Inside Out 65 10.1 g 5 g 0.47 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9501101825338. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Fat Yoghurt?

100 g of Full Fat Yoghurt has 65 kcal. Serving, 100 g serving size, 100 g (100 g): about 65 kcal.

How much protein is in Full Fat Yoghurt?

Full Fat Yoghurt contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 100 g serving size, 100 g (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Full Fat Yoghurt?

Full Fat Yoghurt has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Fat Yoghurt?

Full Fat Yoghurt contains 3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Full Fat Yoghurt?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.