A2 Milk

Packaged product Dairy and Eggs 연세대학교

A2 Milk contains 65 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 157 kcal.

Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

A2 Milk by 연세대학교, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
2.9 gprotein
5.4 gcarbohydrates
3.5 gfat
157kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.4 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.1 g 10%
Cholesterol L 12.5 mg 4%
Sodium L 36.7 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 2.9 g 6%
Calcium L 118 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 33%Fat: 49%65kcal / 100 g
  • Protein 18%
  • Carbohydrates 33%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.8 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium36.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
연세대학교
Barcode
8801753113595
Label serving
1 portion (240 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

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Full Fat Yoghurt Awafi 65 3.6 g 6 g 3 g
Banoffee Flavoured Yoghurt Pauls 65 10.1 g 5 g 0.4 g
French Vanilla Greek Double Zero Yogurt Yopolis 65 7.3 g 9 g 0 g
Strawberry Protein Yogurt Inside Out 65 10.1 g 5 g 0.47 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801753113595. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 12, 2026.

Last updated: . Source description: "A2 MILK". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in A2 Milk?

100 g of A2 Milk has 65 kcal. Serving, 1 portion, 240 ml (240 g): about 157 kcal.

How much protein is in A2 Milk?

A2 Milk contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 portion, 240 ml (240 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in A2 Milk?

A2 Milk has 5.4 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in A2 Milk?

A2 Milk contains 3.5 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in A2 Milk?

100 g contains 36.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.