Full Fat Oatmilk
Packaged product Dairy and Eggs Oatly
Full Fat Oatmilk contains 67 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 160 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 4,028 products.
100 g provides 19% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 41.7 mg | 2% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 66.7 µg | 7% |
| Vitamin D L | 1.5 µg | 8% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 163 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fiber0.83 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.9 gin the lowest quarter of dairy and eggs (median 4.9 g)
- Fat3.8 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat0.42 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium41.7 mgbelow the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate, tocopherols, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltOats
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|---|---|---|---|---|
| A2 Organic Whole Milk Kirkland Signature | 67 | 3.3 g | 5.4 g | 3.3 g |
| Mélange de lait et se crème Great Value | 67 | 6.7 g | 6.7 g | 3.3 g |
| Organic Whole Milk 365 Whole Foods Market | 67 | 3.3 g | 5 g | 3.8 g |
| Whole Milk grazaful dairy | 67 | 3.3 g | 5 g | 3.8 g |
| Organic Whole Milk Sprouts Farmers Market | 67 | 3.3 g | 4.6 g | 3.8 g |
| Lait evapore No Name | 67 | 6.7 g | 6.7 g | 2 g |
| Whole Milk Vitamin D Rosenberg Dairies | 67 | 3.8 g | 5.4 g | 3.3 g |
| 100% lactose free whole milk Food Club | 67 | 3.3 g | 5.4 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0190646630225. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "FULL FAT OATMILK". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.