Full Bloom Tomato Ketchup
Packaged product Vegetables Full Bloom
Full Bloom Tomato Ketchup contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 118 kcal per 100 g across 210 products.
100 g provides 38% of the Daily Value for chloride, 19% of the Daily Value for iodine and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.074 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 587 mg | 26% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 29.3 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.82 mg | 0.9% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.5 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 35.3 mg | 3% |
| Potassium L | 310 mg | 7% |
| Zinc L | 0.072 mg | 0.7% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 28 µg | 19% |
| Chloride L | 867 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for vegetables (median 0.67 g)
- Fiber1.5 gin the top quarter of vegetables (median 0.67 g)
- Sugars29.3 gin the top quarter of vegetables (median 23.5 g)
- Saturated fat0.074 gabove the median for vegetables (median 0 g)
- Sodium587 mgin the lowest quarter of vegetables (median 882 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
- Water56.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.04 g |
|---|---|
| Polyunsaturated fat L | 0.078 g |
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.067 g |
Carotenoids (1)
| Beta-carotene L | 221 µg |
|---|
Other components (2)
| Water L | 56.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Full Bloom
- Barcode
- 8905507044620
- Quantity
- 450g
- Label serving
- 15 g
- Category
- Tomato Ketchup
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Tomato Paste (28%), Iodized Salt, Acidity Regulator (INS Stabilizers (INS 1422, INS 415), Preservative (INS 211), Onion Powder, Garlic Powder, Spices & Condiments CONTAINS PERMITTED CLASS II PRESERVATIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Tomato Ketchup Kissan | 133 | 1.3 g | 30.7 g | 0.67 g |
| Tomato Ketchup French's | 133 | 1.3 g | 33.3 g | 0 g |
| Tomato Ketchup Heinz | 133 | 2 g | 33.3 g | 0 g |
| Organic Tomato Ketchup President's Choice | 133 | 1.3 g | 33.3 g | 0 g |
| kissan fresh Tamato Kissan | 133 | 1.3 g | 30.7 g | 0.67 g |
| Tomato Ketchup French's | 133 | 1.3 g | 26.7 g | 0 g |
| Fresh Tomato Ketchup Kissan | 133 | 1.3 g | 30.7 g | 0.67 g |
| Tomato Ketchup French's | 133 | 1.3 g | 26.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Full Bloom Tomato Ketchup?
100 g of Full Bloom Tomato Ketchup has 133 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Full Bloom Tomato Ketchup?
Full Bloom Tomato Ketchup contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.67 g).
How many carbs are in Full Bloom Tomato Ketchup?
Full Bloom Tomato Ketchup has 33.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Full Bloom Tomato Ketchup?
Full Bloom Tomato Ketchup contains 0 g of fat per 100 g, of which 0.074 g is saturated (0.4% of the Daily Value).
What vitamins and minerals does Full Bloom Tomato Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (38% DV), iodine (19% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Full Bloom Tomato Ketchup?
100 g contains 587 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8905507044620. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.