Fuldkornstortilla

Packaged product Bread and Baked Goods OK Snacks

Fuldkornstortilla contains 289 kcal per 100 g. A serving, 100 g (100 g) provides about 289 kcal.

Roughly 66% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
9.2 gprotein
47 gcarbohydrates
6.6 gfat
289kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 6.6 g 8%
Saturated fat not reported
Sodium L 354 mg 15%
Total carbohydrates L 47 g 17%
Dietary fiber L 6.6 g 24%
Total sugars L 2.1 g
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 21%289kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber6.6 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 4 g)
  • Fat6.6 gbelow the median for bread and baked goods (median 7.1 g)
  • Sodium354 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OK Snacks
Barcode
5708209003796
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raisin & oats breakfast bread Pepperidge Farm 289 13.2 g 52.6 g 4 g
Iberico Cheese & Serrano Rollitos Tesco 289 26.3 g 1.9 g 19.5 g
Blueberry Streusel Bread Dunford Bakers 289 7.9 g 52.6 g 5.3 g
Artesano Bakery Bread Sara Lee 289 7.9 g 52.6 g 4 g
100% whole wheat bread Western Heart 289 13.3 g 51.1 g 5.6 g
Tortillas mais et ble Old El Paso 289 8.5 g 57.8 g 4.8 g
Bayan Sliced Bread Julie's 289 8.9 g 51.1 g 6.7 g
Sprouted 18 Grain & Seed Organic Bread Firebrand Artisan Breads 289 13.3 g 48.9 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5708209003796. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fuldkornstortilla?

100 g of Fuldkornstortilla has 289 kcal. Serving, 100 g (100 g): about 289 kcal.

How much protein is in Fuldkornstortilla?

Fuldkornstortilla contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 9.2 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Fuldkornstortilla?

Fuldkornstortilla has 47 g of total carbohydrates per 100 g, including 6.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuldkornstortilla?

Fuldkornstortilla contains 6.6 g of fat per 100 g.

How much sodium is in Fuldkornstortilla?

100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.