Fudge Chocolate

Packaged product Sweets and Desserts Outmeals

Fudge Chocolate contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.

Roughly 74% of its calories come from protein, with 13% from fat and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
71.4 gprotein
12 gcarbohydrates
5.7 gfat
133kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.3 g 11%
Sodium L 80 mg 3%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 10 g
Protein L 71.4 g 143%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 12%Fat: 13%380kcal / 100 g
  • Protein 74%
  • Carbohydrates 12%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein71.4 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars10 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat5.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat2.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Outmeals
Barcode
7350087780030
Label serving
35 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carrot cheese cake Qt 380 4 g 31 g 21 g
Frosted cookies Quest 380 22 g 36 g 26 g
Strawberry Jam Oat Do Simple Quaker 380 13 g 64 g 6.3 g
Pure protien cookie dough Pure Protein 380 40 g 34 g 14 g
Easter simnel cake Marks and spencer 380 4 g 61.5 g 12.6 g
Biscuits S Chocolate Milano 380 8 g 70 g 8 g
Trust Cookie Bar USN 380 26.7 g 41.7 g 10.3 g
Pure Protien Bar Cookie Dough Pure Protein 380 40 g 34 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350087780030. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fudge Chocolate?

100 g of Fudge Chocolate has 380 kcal. Serving, 35 g (35 g): about 133 kcal.

Is Fudge Chocolate high in protein?

Fudge Chocolate contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 35 g (35 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Fudge Chocolate?

Fudge Chocolate has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fudge Chocolate?

Fudge Chocolate contains 5.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Fudge Chocolate?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.