Frosted cookies
Packaged product Sweets and Desserts Quest
Frosted cookies contains 380 kcal per 100 g. A serving, 50 g (50 g) provides about 190 kcal.
Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 28% of the Daily Value for iron and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 2 g | |
| Protein L | 22 g | 44% |
| Calcium L | 160 mg | 12% |
| Iron L | 5 mg | 28% |
| Potassium L | 340 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 31%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber12 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat26 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium380 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Total sugar alcohols L | 20 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 22 g | 22 g |
| Carbohydrates | 36 g | 36 g |
| Fat | 26 g | 26 g |
| Fiber | 12 g | 12 g |
| Sugars | 2 g | 2 g |
| Sodium | 400 mg | 380 mg |
Product details
- Brand
- Quest
- Barcode
- 0888849012237
- Label serving
- 50 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk proteins (whey protein isolate, calcium caseinate, micellar casein), erythritol, vegetable oil (sunflower, canola and/or soybean oil), water, cocoa (processed with alkali), inulin, polydextrose, natural flavors, salt, soluble corn fiber, cocoa (processed with alkali), soy lecithin, beet powder (color and flavor), erythritol, corn, gum arabic, baking soda, sucralose, xanthan gum, annatto extract color, turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot cheese cake Qt | 380 | 4 g | 31 g | 21 g |
| Strawberry Jam Oat Do Simple Quaker | 380 | 13 g | 64 g | 6.3 g |
| Pure protien cookie dough Pure Protein | 380 | 40 g | 34 g | 14 g |
| Easter simnel cake Marks and spencer | 380 | 4 g | 61.5 g | 12.6 g |
| Biscuits S Chocolate Milano | 380 | 8 g | 70 g | 8 g |
| Trust Cookie Bar USN | 380 | 26.7 g | 41.7 g | 10.3 g |
| Pure Protien Bar Cookie Dough Pure Protein | 380 | 40 g | 34 g | 14 g |
| Double chocolate custard Muscle nation | 380 | 60.8 g | 13 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0888849012237. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2551326. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.