Fry's Peppermint Cream
Packaged product Sweets and Desserts Cadbury
Fry's Peppermint Cream contains 418 kcal per 100 g. A serving, 49 g (49 g) provides about 205 kcal.
Roughly 70% of its calories come from carbohydrates, with 28% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 65 g | |
| Added sugars L | 71.4 g | 143% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 70%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber2.9 gabove the median for sweets and desserts (median 2.3 g)
- Sugars65 gin the top quarter of sweets and desserts (median 47.4 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 29.9 g)
- Saturated fat7.5 gin the lowest quarter of sweets and desserts (median 16.6 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622210685834
- Quantity
- 3 x 49 g
- Label serving
- 49 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa mass, Glucose syrup, Humectant (Glycerol), Palm oil, Cocoa butter, Emulsifiers (Soya lecithins, E476), Flavoring, Skimmed milk powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210685834. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.