Frutta e cereali
Packaged product Dairy and Eggs Primia
Frutta e cereali contains 91 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 24% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 11 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 59%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.5 gin the top quarter of dairy and eggs (median 0.81 g)
- Sugars11 gin the top quarter of dairy and eggs (median 7.5 g)
- Fat2.3 gabove the median for dairy and eggs (median 2.2 g)
- Sodium12 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primia
- Barcode
- 8030582022994
- Quantity
- 2 x 125 g
- Category
- Soy milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Estratto di soia 80% (acqua, soia 9% pari al 7,2% sul prodotto finito, zucchero di canna), preparazione a base di frutta 20% [saccarosio, frutta in proporzione variabile 40% pari al 8% sul prodotto finito (pesca, mela, pera, banana, ciliegia), calcio citrato, cereali in proporzione variabile 6% pari al 1,2% sul prodotto finito (orzo, avena, crusca di frumento), aromi naturali, succo di sambuco concentrato, addensanti: carragenina, amido modificato di mais; regolatore di acidità: acido citrico, vitamine: Riboflavina, B12, D], fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus). Può contenere senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soia 100% vegetale Centrale del latte di Vicenza | 91 | 3.5 g | 13.9 g | 2.2 g |
| Yogurt soia Centrale del latte di Vicenza | 91 | 3.3 g | 14.2 g | 2.2 g |
| soyo mirtilli Centrale del latte di Vicenza | 91 | 3.5 g | 13.9 g | 2.2 g |
| Yogurt vegetale gusto vaniglia Valsoia | 91 | 3.1 g | 16 g | 1.5 g |
| Oat Vanilla Plant'd Greek Pot | 91 | 2 g | 14 g | 2.9 g |
| soia 100% vegetale frutta e cereali centrale del latte di Vicenza | 92 | 3.5 g | 14.2 g | 2.2 g |
| Soja vanille La Vie Claire | 92 | 3.8 g | 14 g | 2.2 g |
| Soia frutta e cereali Iper | 92 | 3.5 g | 14 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8030582022994. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.