Fruit chocolate

Packaged product Sweets and Desserts Παυλίδης

Fruit chocolate contains 538 kcal per 100 g. A serving, 1 portion, 22 g (22 g) provides about 118 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit chocolate by Παυλίδης, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
8.7 gprotein
34 gcarbohydrates
38 gfat
118kcal in serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 38 g 49%
Saturated fat L 21 g 105%
Sodium L 12 mg 0.5%
Total carbohydrates L 34 g 12%
Dietary fiber L 14 g 50%
Total sugars L 28 g
Added sugars L 12.5 g 25%
Protein L 8.7 g 17%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 67%538kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein8.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber14 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars28 gin the lowest quarter of sweets and desserts (median 48 g)
  • Fat38 gin the top quarter of sweets and desserts (median 33.3 g)
  • Saturated fat21 gabove the median for sweets and desserts (median 19 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Παυλίδης
Barcode
7622210950116
Label serving
1 portion (22 g)
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COCOA MASS, NON-FAT COCOA POWDER, SUGAR, COCOA BUTTER, RED FRUIT-FLAVORED CHIPS (Evepy Syrup, Fructose-Glucose Syrup, Glucose Syrup, Humectant (Glycerin), Wheat Fiber, Sugar, CONCENTRATED STRAWBERRY PUREE 7%, CONCENTRATED RASPBERRY PUREE 7%, WATER-SOLUBLE THICKENER (PECTIN), PALM OIL, CONCENTRATED BLACK CURRANT PUREE 2%. ACIDITY REGULATORS (CITRIC ACID, MALIC ACID), FLAVORING, SUNFLOWER OIL], HAZELNUTS, FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterGlucose syrupPalm oilSunflower oilHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit chocolate?

100 g of Fruit chocolate has 538 kcal. Serving, 1 portion, 22 g (22 g): about 118 kcal.

How much protein is in Fruit chocolate?

Fruit chocolate contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 22 g (22 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Fruit chocolate?

Fruit chocolate has 34 g of total carbohydrates per 100 g, including 14 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit chocolate?

Fruit chocolate contains 38 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Fruit chocolate?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210950116. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.