Fruit à tartiner cassis
Packaged product Sweets and Desserts Vitabio
Fruit à tartiner cassis contains 158 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 235 kcal per 100 g across 205 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 32 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 93%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the top quarter of sweets and desserts (median 0.6 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 3 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 52.3 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitabio
- Barcode
- 3288131114439
- Quantity
- 290
- Category
- Blackcurrant jams
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cassis* 65g, sirop de sucres issus de fruits*, gélifiant: pectine de fruits. *Ingrédients issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Currant Reduced Sugar Jam Tiptree | 159 | 0 g | 38 g | 0 g |
| Suomalainen mustaherukkahillo Meritalo | 157 | 0.4 g | 39 g | 0.2 g |
| Fiordifrutta Rigoni Di Asiago | 157 | 0 g | 38 g | 0 g |
| Fior di frutta ribes nero Rigoni di Asiago | 157 | 0 g | 38 g | 0 g |
| Schwarze Johannisbeere Fruchtaufstrich Die beerenbauern | 160 | 0.9 g | 37 g | 0.5 g |
| Confiture extra de cassis Les Cassis d'Alice | 153 | 1 g | 32.2 g | 0.65 g |
| Cassis Saveurs Attitudes | 164 | 0.7 g | 38.2 g | 0.1 g |
| Preparation bio cassis Régal Fruits | 164 | 0.7 g | 38.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3288131114439. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.