Fruchtschnitte

Packaged product Sweets and Desserts Tabaluga

Fruchtschnitte contains 332 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 1,726 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtschnitte by Tabaluga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
5.8 gprotein
59.5 gcarbohydrates
7.9 gfat
100kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 7.9 g 10%
Saturated fat L 0.8 g 4%
Sodium L 12 mg 0.5%
Total carbohydrates L 59.5 g 22%
Dietary fiber not reported
Total sugars L 38.5 g
Added sugars L 0 g 0%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 21%332kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for sweets and desserts (median 8 g)
  • Sugars38.5 gabove the median for sweets and desserts (median 30 g)
  • Fat7.9 gin the lowest quarter of sweets and desserts (median 19.1 g)
  • Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 132 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tabaluga
Barcode
4311596600939
Quantity
90 g
Label serving
30 g
Category
Bars
Nutri-Score
D as computed by Open Food Facts

Ingredients

35,4% getrocknete Apfelstücke*, 14,7% Vollkornhaferflocken 14,7% Rosinen, 7,9% Vollkornweizenflocken 7,9% Mandelstü - cke, 5,8% Sauerkirschsaftkonzentrat*, 4,5% Heidelbeersaftkonzentrat, 2,9% Apfelsaftkonzentrat, Sonnenblumenöl*, 1,9% Holun - derbeersaftkonzentrat*, Oblate (Kartoffelstärke), 0,6% Himbeer - saftkonzentrat. Das Produkt kann Spuren von Erdnüssen, Soja, Milch, anderen Schalenfrüchten und Sesam enthalten. **aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtschnitte?

100 g of Fruchtschnitte has 332 kcal. Serving, 30 g (30 g): about 100 kcal.

How much protein is in Fruchtschnitte?

Fruchtschnitte contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Fruchtschnitte?

Fruchtschnitte has 59.5 g of total carbohydrates per 100 g, including 38.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtschnitte?

Fruchtschnitte contains 7.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Fruchtschnitte?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311596600939. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.