Cayenne beef bar with uncured bacon, cayenne, smoke
Packaged product Sweets and Desserts Frontier
Cayenne beef bar with uncured bacon, cayenne, smoke contains 333 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 140 kcal.
Roughly 43% of its calories come from fat, with 36% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 35.7 g | 71% |
| Vitamin A L | 86 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 21%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars7.1 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat19 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.3 g)
- Sodium1,000 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal10.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 35.7 g | 35.7 g |
| Carbohydrates | 21.4 g | 21.4 g |
| Fat | 19.1 g | 19 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Ingredients
Grass-fed beef, uncured bacon* (pork, water, sea salt, cane sugar, celery powder), beef collagen, dates, encapsulated lactic acid, sea salt, cayenne pepper, cultured celery powder (celery powder, sea salt), garlic and onion powder, black pepper, liquid smoke, ground coriander, ground celery, ground fennel, ground nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628636. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0854837006083. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.