Fruchtaufstrich Aprikose
Packaged product Sweets and Desserts Bio+
Fruchtaufstrich Aprikose contains 166 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from protein and 0.6% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
100 g provides 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.012 mg | 0% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 39.1 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.39 mg | 3% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.032 mg | 2% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 5.5 mg | 1% |
| Phosphorus L | 12.5 mg | 1% |
| Potassium L | 151 mg | 3% |
| Zinc L | 0.059 mg | 0.5% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.041 mg | 2% |
| Selenium L | 7 µg | 13% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 98%
- Fat 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gabove the median for sweets and desserts (median 1.1 g)
- Sugars39.1 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Sodium0.012 mgbelow the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.3 gprotein density, useful for comparing foods with different calorie levels
- Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.099 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,293 µg |
|---|
Other components (2)
| Water L | 61.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bio+
- Barcode
- 4061461225308
- Quantity
- 340 g
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aprikosen" (55 %), Zucker", Wasser, Zitronensaftkonzentrat, Geliermittel Pektine, Säureregulator Calciumcitrate. aus kontrolliert ökologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solo Frutta Albicocca Bui Apicoltura Casentinese | 166 | 0.9 g | 40 g | 0.1 g |
| Confiture 65% d'abricots Les P'tites Tartines | 166 | 0.8 g | 40 g | 0.5 g |
| Confiture d'abricots Breizh Konfitur | 166 | 0.8 g | 42.1 g | 0 g |
| Les allégées abricot Douceur du Verger | 166 | 0.6 g | 40 g | 0.5 g |
| Confiture abricot Léonce Blanc | 166 | 0.6 g | 40 g | 0.5 g |
| Confiture abricot 65% de fruits 300g U | 166 | 0.6 g | 40 g | 0.5 g |
| Confiture abricots Agidra | 166 | 0.8 g | 40 g | 0.5 g |
| Confiture d'abricot Léonce Blanc | 166 | 0.6 g | 40 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461225308. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.