Frozen Yogurt
Packaged product Dairy and Eggs Yogurteria
Frozen Yogurt contains 139 kcal per 100 g. A serving, 250 g (250 g) provides about 348 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 25 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
- Sugars25 gin the top quarter of dairy and eggs (median 4 g)
- Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium35 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yogurteria
- Barcode
- 80281580
- Quantity
- 250g
- Label serving
- 250 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
de lait demi-écrémé* avec des bactéries (45%)) lait frais entier* (29%), sirop de glucose, dextrose, émulsifiant: mono et diglycérides d’acides gras, esters du propylène glycol d’acides gras; stabilisateurs : farine de graines de caroube, gomme guar, arômes *Sarb lactose (QI 0%), Lit (sans lactose). Peut contenir des traces de soja et de noix
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle Macaroni & Cheese Dolly Parton's | 139 | 4.5 g | 16.3 g | 6.1 g |
| Cheese and broccoli pasta Asda | 139 | 5 g | 25 g | 2 g |
| Passionfruit Greek Yoghurt Annie's | 139 | 6.4 g | 12.3 g | 7.2 g |
| Tegel Butterflied Chicken Tegel | 139 | 16.3 g | 1.6 g | 7.5 g |
| Recipes Side Dishes Roasted Butternut Squash Risotto Trader Joe's | 139 | 2 g | 19.9 g | 6 g |
| Egg mayo Iceland | 139 | 10.3 g | 3.1 g | 9.4 g |
| Jumbo Tortang Talong (Eggplant Omelette) 7 Eleven | 139 | 2.7 g | 19.5 g | 5.7 g |
| Hatch Chili Mac And Cheese Blount’s Family Kitchen | 139 | 6.1 g | 15.1 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80281580. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.